Well, we couldn’t avoid it forever. You see pizza is a big deal in our household. I like to make it for my family. I like to make it for friends. Friends enjoy our pizza nights. I especially like to experiment with toppings that I never order out.
My husband likes plain cheese pizza. UGH! Too boring for me. I love chicken, onion & garlic pizza. Meatball & onion pizza. Broccoli, onion, & garlic pizza. Also pizza with pesto or just olive oil, instead of tomato sauce. Then, sometimes ricotta cheese. These are all topped with mozzarella cheese.
Hungry yet?
I went the recommended 2-3 weeks of removing dairy, then decided to do pizza night. I decided to use a gluten free crust by Namaste for my pizza. It involves getting the stand mixer out, so a little more work. It definitely tastes and cooks differently. This particular brand has spices in the dough. With a gluten-free crust – I would only be adding in the dairy with the mozzarella cheese.
My family was happy that pizza night had returned. Me too. It tasted very good.
After, I felt bloated, uncomfortable, and like crap.
That’s when I decided I need to keep the dairy out of my diet for good.
So long pizza night……
I Am Worth This Work,
Lisa
