I had this impression that if I removed gluten – if that was somehow offending my system – I should drop pounds.
Right?
The scale wasn’t moving. The tape measure read the same.
Obviously, removing gluten wasn’t the “secret” to optimal body size & weight.
That was so disappointing. I had continued for about 2 months, and definitely felt better digestion was happening. No heartburn ever. I used to experience that occasionally – especially when I over ate. Also, when I ate ice cream. With removing dairy that was eliminated.
That was really the major difference. I didn’t feel bad when I started this process, so I didn’t feel an overwhelming rush of energy or general sense of well-being as a result of removing gluten.
I was eating better quality foods. When I started this journey, I vowed to not just go to the “substitution route” with chemically created foods to replace my dairy or gluten products.
I really did want to see a change in the scale or tape measure.
I Am Worth This Work,
Lisa
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