I continued on my gluten free journey. The recommended time for me to add it back it was going to come in the middle of a business trip.
I wanted to be fully aware of how I felt when I added it back in. I didn’t want my perception of how I feel to be tainted by lack of sleep, stress of travel, excitement of a conference.
I decided to continue my gluten free path through my trip.
I packed snacks & cinch for the drive down and for breakfasts during the conference. I found gluten free meals at restaurants. Nearby was a FRESHI, which had many gluten free options. I also had a network of others who were eating gluten free. This wasn’t too bad.
Of course after the conference, there were a lot of things going on. I thought it best to hold off on adding the gluten back until I was clear to really note any symptoms I may experience.
I Am Worth This Work,
Lisa
No comments:
Post a Comment