Gluten What?

Gluten (from Latin gluten "glue") is a protein composite found in foods processed from wheat and related species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product a chewy texture.

In English – No bread, pasta, crackers, cereal, pizza, as we know it.

 



Sounds like a “death” of good food sentence.  

And a real conundrum for this family – with a pasta loving daughter and a husband who’d just as soon have pizza several nights a week if he could & me to cook for them.

I see some changes coming & not just for me.

I Am Worth This Work!

Lisa